Page 47 - 《华中农业大学学报（自然科学版）》2023年5期
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第 5 期                          郭慧静 等：新疆红枣产业现状及前景展望                                         41

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                    trasound-assisted  deep  eutectic  solvent  extraction  of  polysac⁃  Chinese）.


                       Situation and prospects of developing jujube industry in Xinjiang



                      GUO Huijing,JIN Xinwen,SHEN Congju,LIU Zhanxia,LI Binbin,YANG Hui,JIA Wenting

                    Institute of Agro-Products Processing Science and Technology/Key Laboratory of Agro-Products
                     Processing，Xinjiang Academy of Agricultural and Reclamation Science，Shihezi 832000，China


                   Abstract  The planting area and annual yield of jujube in China rank first in the world，while Xinjiang
               is the largest jujube production area in China.The jujube industry，as an important pillar industry of regional
               economic development in Xinjiang，has a good industrial foundation and development prospects.However，
               the processing products of Xinjiang jujube are still mainly primary processing products，with a low propor⁃
               tion of intensive and deep processing，which limits the high-quality development of the Xinjiang jujube pro⁃
               cessing industry.This article reviewed the situation of jujube planting，production and market circulation in
               China and Xinjiang，and summarized the progress of jujube processing products and processing technology
               in recent years.The current problems of Xinjiang jujube industry including the low degree of mechanization，

               short  industrial  chain，and  serious  product  homogeneity  were  analyzed. Measures  and  advices  in  terms  of
               planting  patterns，product  development，and  brand  construction  were  proposed.It  will  provide  useful  refer⁃
               ence for promoting the high-quality and sustainable development of jujube processing industry in Xinjiang.
                   Keywords  jujube industry； processing technology； product development； brand construction

                                                                                            （责任编辑：张志钰）
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