Page 29 - 《华中农业大学学报（自然科学版）》2022年第5期

第 5 期 滑金杰 等：我国红茶产业现状、加工进展及前景展望 23

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Status of industry，progress of processing，
and prospect of black tea in China

HUA Jinjie,YUAN Haibo,JIANG Yongwen
Tea Research Institute，Chinese Academy of Agricultural Sciences，Hangzhou 310008，China

Abstract This article reviewed the current situation of the production and sales of black tea in China
in recent years，and summarized the latest progress of studying Chinese black tea including the online per⁃
ception of black tea products，the development of precision processing equipment and standardized process⁃
ing parameters，the creation of new processing technology and the development of new products. The prob⁃
lems existing in the current stage of Chinese black tea industry were analyzed in terms of product quality，
processing equipment and processing technology. The black tea industry in China was prospected from the
aspects including the in-depth processing theory，the studies on online detection technology and intelligent
equipment，the innovation of new processing technology and the development of new products made by
black tea.
Keywords black tea；processing technology；online detection；tea making equipment；precision pro⁃

cessing

（责任编辑：陆文昌）