Page 5 - 《华中农业大学学报（自然科学版）》2025年第6期

JOURNAL OF HUAZHONG AGRICULTURAL UNIVERSITY

Vol.44 No.6 November，2025

CONTENTS

High⁃quality development of dark tea industry Special host: HUANG Youyi ZHAO Ming XIAO Yu
Formation of quality and strategies for precise control of processing in dark tea
······················ PU Qian，QU Anlan，QI Minghui，TONG Mengqi，CHEN Qianyuan，WANG Bo，HUANG Youyi （1）
Logic of classifying dark tea based on three types of post-fermentation and categorization of Puer tea
···························································································· CHEN Wenpin，LUO Zhengfei，XU Mei （11）
Characteristics and mechanisms of antioxidants in microbial fermentation of dark tea
········································ ZHOU Yimiao，LIU Yijia，ZHOU Liquan，LU Huiling，MENG Lei，XIAO Zuowei （25）
Progress on changes in phenolic compounds during post⁃fermentation of ripened Puer tea
····························································· WANG Teng，CHEN Qiuyue，SHA Gen，MA Yan，ZHAO Ming （35）
Research progress on aroma and taste components of Puer tea
················································ WANG Xin，GAO Lei，LUO Jiyang，REN Su，WANG Xiaotong，XU Xiaoli （46）
Geographical traceability of dark tea based on miniature near infrared spectroscopy
······· REN Guangxin，ZHANG Yinfeng，YIN Chang，ZHEN Ting，CHEN Lu，NING Jingming，ZHANG Zhengzhu （59）
Analyzing the mechanism of forming the characteristic “fungus aroma” in Fuzhuan brick tea with multi-omics technologies
··································································· ZHAO Renliang，WANG Yafei，YAO Hengbin，GUO Junqi，
XIA Yao，JIA Zilu，SU Hui，ZHOU Qiongqiong，CHEN Zhen （67）
Cloning， expression， and molecular characterization of EcUGT88E3 gene in Eurotium cristatum from Fuzhuan brick tea
······································································· LUO Hong，CHEN Yulian，HOU Aixiang，ZHANG Xin，
ZHU Mingzhi，CHANG Yunlong，XIA Xiudong，XIA Bo，XIAO Yu （79）
Effects of extracts from Fuzhuan brick tea on repairing damage in lung tissues of mice induced by cigarette smoke
················································································································ QIU Yunlong，YU Lijun （87）
Effects of different conditions on quality of summer-autumn tea fermented with Eurotium cristatum
······· SHEN Tianci，TAN Xue，QIN Wangnian，FENG Qi，QI Minghui，QIAO Zizhen，QU Anlan，HUANG Youyi （95）
Isolation of thermophilic bacteria during pile-fermentation of Tibetan tea and their effects on formation of quality in Tibetan tea
·························································································· MO Hongting，CHEN Zhixiong，XU Wei （106）
Screening and identification of tannase⁃producing strains with high⁃yield from tea
················ XIAO Jingyi，QI Minghui，QU Anlan，SUN Ronghui，QIN Wangnian，SHEN Tianci，HUANG Youyi （117）
Screening and utilization of lipase-producing strains in dark tea with pile-fermentation
··················· QIN Wangnian，HU Bin，YANG Yongxue，SHEN Tianci，FENG Qi，QI Minghui，HUANG Youyi （127）
Effects of artificial shading on accumulation of water-soluble fluoride in tea plants（Camellia sinensis）
······················ LI You，ZHANG Chenyu，HUANG Yeqing，WANG Minghan，ZHOU Yizhi，SHEN Chengwen （135）

Crop genetic improvement and cultivation

Effects of drought farming during rice season on annual yield and resource utilization efficiency of rice-wheat rotation system
····························································· MA Yunjing，ZHANG Zhijuan，SONG Guoqing，ZHAO Ningjie，
PENG Xiao，CAO Cougui，XIE Hengxing，LI Ping （145）
Effects of nitrogen application rate on sensory quality of cigar tobacco leaves in Hunan Province and analysis of key chemical
components············································ AN Ran，CHEN Yixin，MU Tingting，ZENG Huiyu，FAN Caiyin，
DENG Guolin，WAN Huaquan，SHI Xiangdong，DING Songshuang，XIAO Zhipeng （156）