1.College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China;2.Hubei Baiyunbian Liquor Co. Ltd., Songzi 434200, China
TS261.1
郭小龙,邓灿,张明春,高瑞杰,刘蒲临,熊笠君,缪礼鸿. Effects of synthetic microbial communities replacing traditional Muqu on quality of high-temperature Daqu[J]. Jorunal of Huazhong Agricultural University,2024,43(4):239-248.
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