Physiological function of thiaminase Ⅰ derived from myxobacteria
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1.College of Life Science/Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing 210095,China;2.School of Pharmaceutical Sciences, Xiamen University, Xiamen 361102, China

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Q935

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    Abstract:

    Three genera of myxobacteria including Corallococcus sp. EGB, Myxococcus xanthus DK1622 and Cystobacter sp. 1404 were used to study the physiological function of thiamine I from myxobacteria. The relationship between the pathway of synthesizing thiamine and the growth and development of strain in the genomes of three myxobacteria was identified. The results showed that three myxobacteria had complete pathway of synthesizing thiamine in their genomes, and contained genes related to the recovery of thiamine precursor pyrimidine (4-amino-5-hydroxymethyl-2-methylpyrimidine, HMP), but no genes related to the recovery of thiamine or its precursor thiazole was found. The presence of TPP-riboswitch at the upstream of the HMP synthase gene thiC regulated the transcription level of the thiC gene based on the concentration of thiamine in the environment. Mutant CL1006 and Mutant CL1007 were constructed by inserting the thiC gene into strain DK1622 and thiaminase I knockout mutant CL1003, respectively. It was found that CL1006 required additional addition of thiamine or HMP to recover growth in thiamine-free medium. The HMP treatment group significantly increased the colony diameter by 9.0% compared to the thiamine-treated group. CL1007 only grew on HMP plates, and the addition of intact thiamine alone did not restore its growth. However, when CcThi1 and thiamine were added together, the growth of CL1007 was restored. It is indicated that myxobacteria do not directly utilize exogenous thiamine, but can utilize pyrimidine precursors produced by decomposing thiamine through thiaminase I.

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齐梦祎,夏丞垚,纪燕玲,黄彦,李周坤,叶现丰,崔中利. Physiological function of thiaminase Ⅰ derived from myxobacteria[J]. Jorunal of Huazhong Agricultural University,2024,43(4):204-211.

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History
  • Received:May 31,2024
  • Revised:
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  • Online: July 26,2024
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