1.College of Food Science and Technology/Ministry of Education Key Laboratory of Environment Correlative Dietology/Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan 430070, China;2.Qugu Food Co., Ltd. in Zigui County, Zigui 443600, China
TS255.3
王留言,任婧楠,秦雨晴,范刚,潘思轶,李正伦,胡兆兴,何祥. Effects of thawing methods on quality characteristics of three quick-frozen citrus pulp[J]. Jorunal of Huazhong Agricultural University,2024,43(2):154-163.
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