Effects of culture conditions and exogenous additives on cadmium content in mycelia and fruiting body of Lentinula edodes

doi:10.13300/j.cnki.hnlkxb.2024.02.013

Home > Archive>Volume 43, Issue 2, 2024 >109-113. DOI:10.13300/j.cnki.hnlkxb.2024.02.013

Effects of culture conditions and exogenous additives on cadmium content in mycelia and fruiting body of Lentinula edodes
DOI:
                        10.13300/j.cnki.hnlkxb.2024.02.013
                    
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Affiliation:1.Institute of Applied Mycology， Huazhong Agricultural University， Wuhan 430070， China;2.Quality Inspection and Testing Center of Microbial Products， Ministry of Agriculture and Rural Affairs， Wuhan 430070， China;3.College of Food Science， Wuhan Commercial College， Wuhan 430056， China
Clc Number:S646.1+2
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吴阳,乔鑫,张俊青,胡磊,姜兰兰,王星,边银丙. Effects of culture conditions and exogenous additives on cadmium content in mycelia and fruiting body of Lentinula edodes[J]. Jorunal of Huazhong Agricultural University,2024,43(2):109-113.

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Received:March 07,2023
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Online: April 02,2024
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