1.Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University/ College of Forestry and Horticulture, Hubei Minzu University, Enshi 445000,China;2.National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops/ College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070,China
S666
牟蛟琳,卢杨,张哲惠,叶俊丽,邓秀新. Analyzing dynamics of amino acid, vitamin E and lipids during fruit ripening in Citrus[J]. Jorunal of Huazhong Agricultural University,2024,43(1):115-123.
Copy