Effects of exogenous proline on Na+/K+ balance, growth and antioxidant system of rapeseed under salt stress
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1.College of Resources and Environment/Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China;2.College of Agronomy/Xinjiang Production and Construction Corps Key Laboratory of Oasis Ecoagriculture, Shihezi University, Shihezi 832003, China

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S565.4;S156.4

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    Abstract:

    Five levels of exogenous proline including 0, 0.25, 0.5, 1 and 2 mmol/L were set for Brassica napus under 150 mmol/L salt stress to study the regulatory mechanism of exogenous proline on the growth and development of rapeseed under salt stress. The effects of exogenous proline on the antioxidant systems, osmotic substances, and content of ion under salt stress were investigated. The results showed that salt stress significantly inhibited the growth of rapeseed. Low concentrations (0.25 mmol/L and 0.5 mmol/L) of exogenous proline promoted the growth of rapeseed. Compared to 0.25 mmol/L exogenous proline, the application of 0.5 mmol/L had a better promoting effect on the growth of rapeseed, reduced Na+ accumulation in leaves, increased the content of K+, improved the activity of antioxidant enzyme, and reduced the content of reactive oxygen species. In addition, 0.5 mmol/L exogenous proline promoted the accumulation of osmotic substances including proline in rapeseed leaves. The application of high concentrations (1 mmol/L and 2 mmol/L) of exogenous proline not only did not alleviate salt stress, but also caused further damage to rapeseed leaves. It is indicated that salt stress can cause damage to the growth of rapeseed. Applying an appropriate amount of exogenous proline can stimulate the antioxidant system, effectively alleviate the inhibition of salt stress on the growth of rapeseed, and improve its salt tolerance.

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鲁克嵩,闫磊,侯佳玉,张亚黎,姜存仓. Effects of exogenous proline on Na+/K+ balance, growth and antioxidant system of rapeseed under salt stress[J]. Jorunal of Huazhong Agricultural University,2023,42(5):141-148.

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History
  • Received:November 09,2022
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  • Online: October 16,2023
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