College of Food Science and Technology,Huazhong Agricultural University /National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan)/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, China
TS254.4
任梦婷,孙若文,尹涛,尤娟,熊善柏. Optimization of simmering technology and gelation characteristics of prepared food from silver carp scale jelly[J]. Jorunal of Huazhong Agricultural University,2023,42(1):170-177.
Copy