College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan)/ Ministry of Education Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Wuhan 430070,China
TS254.4
卢琳,路索,武润琳,高霞,尤娟,刘茹. Effects of second-step heating on edible quality and content of fat in fish cakes[J]. Jorunal of Huazhong Agricultural University,2022,41(6):255-261.
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