College of Food Science and Technology, Huazhong Agricultural University/National R&D Branch Center for Conventional Freshwater Fish Processing(Wuhan), Wuhan 430070, China
TS254.4
刘月如,路索,尹涛,杜红英,胡杨,熊善柏,刘茹. Optimization of air-frying process for fried flavored fish cake[J]. Jorunal of Huazhong Agricultural University,2022,41(6):247-254.
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