College of Food Science and Technology,Huazhong Agricultural University/Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education/National R&D Branch Center for Conventional Freshwater Fish Processing(Wuhan),Wuhan 430070,China
TS254.5;TS201.7
蔡礼彬,李想,易林,尤娟,刘茹,尹涛,熊善柏. Effects of setting time of fish paste on quality and microstructure of fish vermicelli[J]. Jorunal of Huazhong Agricultural University,2022,41(6):237-246.
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