College of Food Science and Technology, Huazhong Agricultural University /Key Laboratory of Environment Correlative Dietology, Ministry of Education /Hubei Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, Wuhan 430070, China
TS207.5+3
孙鑫,崔瑞霞,张小帆,李秀娟. Effects of pesticide residues on nutritional quality of pakchoi and removal methods of pesticide residues[J]. Jorunal of Huazhong Agricultural University,2022,41(5):240-247.
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