In order to evaluate the breeding effect of the hybrid combination of Barkshire and Etong Two-End-Black pig,the carcass and meat quality traits were measured in 70 Bae hybrid pigs (Barkshire× Etong Two-End-Black). The results showed that the body weight of Bae hybrid pigs was (109.10±11.01) kg,the slaughter percentage was 74.28%±1.99%,the loin eye area was (31.40±3.57) cm2,the backfat thickness was (31.65± 5.66) mm,the skin thickness was (3.32±0.74) mm,the flesh color score 1 was 3.80±0.77,and the drip loss at 48 h after slaughter was 2.07%±0.76%. Thirteen fatty acids were detected in the dorsal longest muscle,of which the saturated fatty acid content was 31.92%±7.68%,the unsaturated fatty acid content was 68.08%±6.18%,and the inosine monophosphate content detected in the longest muscle of the back was (3.71±0.42) mg/g. Correlation analysis showed that the fat percentage of the Bae hybrid pigs was significantly positively correlated with the backfat thickness (P＜0.01,r=0.69),and the inosine monophosphate content was significantly positively correlated with the carcass length (P＜0.01,r=0.4). To sum up,the results of this study showed that the slaughter performance of Bae hybrid pigs was great,the backfat thickness and skin thickness were moderate,the muscle color was bright,the line was good in hydraulic power,and the hybridization effect obtained was great.