Isolation,purification and characterization of antioxidant peptides from rice dreg
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Abstract:
Highly purified antioxidant peptides,named as part 2 and part RF9,were isolated and purified from rice peptides with GFC and RP-HPLC methods.The results of RP-HPLC-ESI-MS analyses showed that the amino acid sequence was LQPY(520.277 u).The DPPH free radical scavenging rate of 1 mg/mL synthetic fragments LQPY reached 85.84%.
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赵晓蕾,田甜,胡远亮,赵述淼,梁运祥. Isolation, purification and characterization of antioxidant peptides from rice dreg[J]. Jorunal of Huazhong Agricultural University,2017,36(2):102-107.