Hydrolysis process of fish scale and its effect on properties of collagen peptide
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    Abstract:

    Three kinds of industrial proteases were applied to investigate the effect of hydrolysis process on the functional properties of crass carp(Ctenopharyngodon idellus) scale derived collagen peptide.The results revealed that collagen peptide with different DH and the same DH by different proteases showed different properties.For alcalase 2.4L FG group,after 4 h of hydrolysis,the clearance of DPPH free redical,emulsifying activity index (EAI) and DH were 82.14%,70.12 m2/g and 9.5%,respectively.For protamex group and neutrase 1.5 MG group,after 4 h of hydrolysis,the DH of collagen peptide were 8.7% and 7.2%,the clearance of DPPH free redical were 86.32% and 70.15%,and the EAI were 32.93 m2/g and 36.88 m2/g,respectively.

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胡杨,杨莉莉,熊善柏,刘友明,尤娟,尹涛. Hydrolysis process of fish scale and its effect on properties of collagen peptide[J]. Jorunal of Huazhong Agricultural University,2017,36(1):103-109.

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  • Received:June 18,2016
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  • Online: December 29,2016
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