Nondestructive test of total acidity in ‘shatangju’(Citrus reticulatablanco)with near-infrared spectroscopy
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    Abstract:

    Near-infrared spectroscopy was used to measure total acidity in ‘shatangju’ (Citrus reticulatablanco). The diffuse reflection spectra of 170 intact samples within 500-2 500 nm were collected.The total acidity in intact samples were measured by titration method.After that,the spectra were de-noised using the orthogonal wavelet functions sym8 (level=3).And then the spectra variables were optimized by successive projections algorithm (SPA) and interval partial least squares (iPLS).Finally,the PLS calibration models of intact samples were established and compared.As a result,wavelet de-noising can produce higher SNR and lower RMSE than that of routine method.Wavelength variables were decreased from 2 001 to 14 by biPLS_SPA,and this can help to make the models more concise and robust.The BPNN model produced RP =0.867 and RMSEP=0.061 6 with 14 variables as inputs.

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代芬,洪添胜,罗霞,洪涯,李岩. Nondestructive test of total acidity in ‘shatangju’(Citrus reticulatablanco)with near-infrared spectroscopy[J]. Jorunal of Huazhong Agricultural University,2012,31(4):518-523.

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  • Received:July 20,2011
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