Fermentation and Extraction of Hyaluronic Acid
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    Abstract:

    Streptococcus equin EF02 yielding 3.05 g/L HA was obtained through mutation and screening.After optimizing with single factor and orthogonal experiments,the fermentation medium was put into the 15 L fermentor.The yield of HA was 3.47 g/L,increasing by 13.77% compared with EF02 before optimization.It produced HA 3.66 g/L under the optimized fermentation conditions,increasing 20.00% comparing with EF02 before optimization.HA products were isolated and purified.The results showed that the extraction rate of HA,purity and the residual rate of protein was 98.36%,91.28%,0.97%,respectively.

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汪江波,黄金明,张 晶. Fermentation and Extraction of Hyaluronic Acid[J]. Jorunal of Huazhong Agricultural University,2010,29(5):648-653.

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  • Received:June 07,2010
  • Revised:August 22,2010
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