Biochemical Composition and Nutritional Features of Yellow-Cheek Carp,Elopichthys bambusa

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Biochemical Composition and Nutritional Features of Yellow-Cheek Carp,Elopichthys bambusa
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Abstract:

Yellow cheek,Elopichthys bambusa,was collected from the Yangtze River bank ponds in Tuanfeng County,Hubei Province.The content of crude protein,fat,water and amino acid contents were measured and caloric value was calculated.The results showed that water

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马徐发,王卫民,杨紫兰. Biochemical Composition and Nutritional Features of Yellow-Cheek Carp, Elopichthys bambusa[J]. Jorunal of Huazhong Agricultural University,2008,27(6).

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