Microwave-assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion

Home > Archive>Volume 27, Issue 5, 2008 >

Microwave-assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:TQ461
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

In this research,effect of extrusion technology on soybean isoflavone was studied,the optimal extract condition was confirmed.The optimal microwave-assisted extraction condition was confirmed by the single factor of the power of microwave,the time of micr

Reference

Cited by

Get Citation

周泉城,申德超,区颖刚. Microwave-assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion[J]. Jorunal of Huazhong Agricultural University,2008,27(5).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code

Contact Us

Link