Microwave-assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion
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Abstract:
In this research,effect of extrusion technology on soybean isoflavone was studied,the optimal extract condition was confirmed.The optimal microwave-assisted extraction condition was confirmed by the single factor of the power of microwave,the time of micr
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周泉城,申德超,区颖刚. Microwave-assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion[J]. Jorunal of Huazhong Agricultural University,2008,27(5).