Survey on Yeast Population Dynamics during Wine Spontaneous Fermentation in Xinjiang

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Survey on Yeast Population Dynamics during Wine Spontaneous Fermentation in Xinjiang
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408 yeasts isolated from must of spontaneous fermentation were identified primarily on wallerstein laboratory nutrient agar (WL agar).Ten species of eight genera belonging mainly to Saccharomyces cerevisiae,Hanseniaspora uvarum,Hanseniaspora guilliermondi

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王泽举,刘延琳,刘爱国,韩娜. Survey on Yeast Population Dynamics during Wine Spontaneous Fermentation in Xinjiang[J]. Jorunal of Huazhong Agricultural University,2008,27(5).

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