Studies on the Chemical Change in the Process of Microwave-Assisted Extraction of Flavonoids from Tartary Buckwheat Bran

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Studies on the Chemical Change in the Process of Microwave-Assisted Extraction of Flavonoids from Tartary Buckwheat Bran
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In the process of normal pressure and high pressure microwave-assisted extraction,the chemical composition changes of the flavonoids from tartary buckwheat bran were studied by HPLC-UV and HPLC-ESI-MSn.The influences of pressure and microwave-assisted ext

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杜敏华,王庆林. Studies on the Chemical Change in the Process of Microwave-Assisted Extraction of Flavonoids from Tartary Buckwheat Bran[J]. Jorunal of Huazhong Agricultural University,2008,27(4).

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