Effects of Low-Temperature Treatment on Biochemical Chracteristic and Meat Quality of Crucian

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Effects of Low-Temperature Treatment on Biochemical Chracteristic and Meat Quality of Crucian
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张瑞霞,张娟,熊善柏,谭彦君. Effects of Low-Temperature Treatment on Biochemical Chracteristic and Meat Quality of Crucian[J]. Jorunal of Huazhong Agricultural University,2008,27(4).

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