Changes of the Main Chemical Components during the Processing of Tengcha

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Changes of the Main Chemical Components during the Processing of Tengcha
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Abstract:

The changes of the main characters during Tengcha processing by using a traditional and a new way were studied systematically.The result showed that the contents of flavones,proteins and chlorophylls reduced gradually in the processing,while the contents

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陈玉琼,曾维超,孟燕,向班贵. Changes of the Main Chemical Components during the Processing of Tengcha[J]. Jorunal of Huazhong Agricultural University,2008,27(3).

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