Preparation Technology of Reversible Konjac Glucomannan Gel

Home > Archive>Volume 27, Issue 2, 2008 >

Preparation Technology of Reversible Konjac Glucomannan Gel
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:TS201.1
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

The effects of different types of alkali reagents and their concentration on the properties of reversible konjac glucomannan gel were studied.Response surface analysis was used to optimize the preparation conditions of reversible konjac glucomannan gel.Th

Reference

Cited by

Get Citation

孙建清,杨莉莉,熊善柏,杨依姗,刘鑫. Preparation Technology of Reversible Konjac Glucomannan Gel[J]. Jorunal of Huazhong Agricultural University,2008,27(2).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code

Contact Us

Link