Preparation Technology of Reversible Konjac Glucomannan Gel
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TS201.1

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    Abstract:

    The effects of different types of alkali reagents and their concentration on the properties of reversible konjac glucomannan gel were studied.Response surface analysis was used to optimize the preparation conditions of reversible konjac glucomannan gel.Th

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孙建清,杨莉莉,熊善柏,杨依姗,刘鑫. Preparation Technology of Reversible Konjac Glucomannan Gel[J]. Jorunal of Huazhong Agricultural University,2008,27(2).

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