Effect of Treatments and Packages on Qualities of Monopterus albus Slices during Controlled Freezing-point Storage
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Abstract:
Monopterus albus slices(mud slices) treated or not treated by 2.0% sucrose,2.5% salt were packed with common package,vacuum package and CO2 filling gas package,respectively,and then stored at control freezing-point temperature.The aerobic bacterial counts
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吕凯波,熊善柏,王佳雅. Effect of Treatments and Packages on Qualities of Monopterus albus Slices during Controlled Freezing-point Storage[J]. Jorunal of Huazhong Agricultural University,2007,26(5).