Relationship between Salt Bridge and Thermostability of Complete Genome Microorganisms
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Abstract:
All complete genome unicellular microorganisms were selected from NCBI COG database and all proteins whose three-dimensional structure had been measured were collected to study the influence of salt bridge on protein thermostability(the proteins had been
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丁彦蕊,蔡宇杰,孙俊,饶志明,须文波. Relationship between Salt Bridge and Thermostability of Complete Genome Microorganisms[J]. Jorunal of Huazhong Agricultural University,2007,26(3).