The Anti-oxidative Effect of Pumpkin Polysaccharide in vitro

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The Anti-oxidative Effect of Pumpkin Polysaccharide in vitro
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李俊丽,王运强,向长萍. The Anti-oxidative Effect of Pumpkin Polysaccharide in vitro[J]. Jorunal of Huazhong Agricultural University,2007,26(2).

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