Changes in Contents of Sugar and Acid During Fruit Development of Four Sand Pears

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Changes in Contents of Sugar and Acid During Fruit Development of Four Sand Pears
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Abstract:

Four sand pears,including Jinshui 2,Cuiguan,Housui,Jinshui 1,were used to investigate the changes of the contents of main sugar and acid during fruit development.The results showed that:the changes of contents of the fructose and glucose remained similar

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胡红菊,陈启亮,王友平,田瑞,杨晓平. Changes in Contents of Sugar and Acid During Fruit Development of Four Sand Pears[J]. Jorunal of Huazhong Agricultural University,2007,26(2).

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