Effects of Modified Starches on Texture Properties of Surimi-based Products
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TS236.9
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Abstract:
Effects of botanical sources,modified method and physicochemical properties of 16 modified starches on the texture properties of surimi-based products were investigated.The texture properties of surimi-based product showed a significant difference among m
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刘海梅,刘茹,熊善柏,谢笔钧. Effects of Modified Starches on Texture Properties of Surimi-based Products[J]. Jorunal of Huazhong Agricultural University,2007,26(1).