Dynamic Analysis on Quality of Salted Eggs in Pickling Process
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Abstract:
The effects of pickling temperature,time and concentration of salt solution on maturation of salted eggs were investigated.The salt content and yolk index increased obviously with the increase of pickling temperature,time and concentration of salt solutio
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荣建华,张正茂,韩晓,熊善柏. Dynamic Analysis on Quality of Salted Eggs in Pickling Process[J]. Jorunal of Huazhong Agricultural University,2006,25(6).