The Analysis and Evaluation of the Nutritive Composition in the Edible Part of Lamprotula fibrosa
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Abstract:
The nutritional composition in the edible part of Lamprotula fibrosa were analyzed and its nutritional quality was evaluated synthetically.The results showed that the content of crude protein in foot was 74.3%(dry basis).On the basis of dry matter of the
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何绪刚,张训蒲,徐勇,龚世园. The Analysis and Evaluation of the Nutritive Composition in the Edible Part of Lamprotula fibrosa[J]. Jorunal of Huazhong Agricultural University,2006,25(5).