The Influence of Genetic Background on Waxy Endosperm Quality in Wheat ( Triticum aestivum L. )
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S512.103.3
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Abstract:
The amylose contents and RVA parameters of a non-waxy wheat line and 5 waxy wheat lines with different genetic background were tested. The amylose contents of the waxy wheat lines are much less than the non-waxy wheat line, the pasting temperature , peak
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张林 隋晶晶 王维. The Influence of Genetic Background on Waxy Endosperm Quality in Wheat ( Triticum aestivum L. )[J]. Jorunal of Huazhong Agricultural University,2005,24(5).