Inhibitory Effect of Lactic Acid Bacteria from Intestinal Mucous of Broilers and Their Susceptibility to Antibiotics
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Abstract:
A group of six lactic acid bacteria (R1, R2, R3, R4 R5, R6) were isolated from intestinal mucous of broilers. According to their morphology, physiological and biochemical characteristics, three strains were identified as belonging to the genus of Lactobac
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于卓腾 毛胜勇 朱伟云. Inhibitory Effect of Lactic Acid Bacteria from Intestinal Mucous of Broilers and Their Susceptibility to Antibiotics[J]. Jorunal of Huazhong Agricultural University,2005,24(4).