The Quality Evaluation Factors Selection of of Newhall 、Orange by the Principal Component Analysis
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Abstract:
quality factors such as mean individual fruit weigh t ,fruit shape index,TSS content,TA content,Vc content,peel thickness,juice percentage,peel brightenss,peel rednsee and peel yellowness of Newhall orange from 24 production counties/cities of China was
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鲍江峰 夏仁学 邓秀新 彭抒昂 刘永忠 马湘涛 张红艳. The Quality Evaluation Factors Selection of of Newhall 、Orange by the Principal Component Analysis[J]. Jorunal of Huazhong Agricultural University,2004,23(6).