Effects of Several Plant Growth Regulators and Their Mixture with CaCl2 Treatment on Calcium Content in "Huanghua" Pear Fruits
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
S661.2
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
The content of calcium in 'Huanghua' pear was studied in order to clarify the calcium dynamic in pear fruits and its regulation role by the plant growth regulators. The result showed that IAA and GA3 treatments both were capable of improving calcium conte
Reference
Related
Cited by
Get Citation
刘剑锋 张红艳 彭抒昂. Effects of Several Plant Growth Regulators and Their Mixture with CaCl2 Treatment on Calcium Content in "Huanghua" Pear Fruits[J]. Jorunal of Huazhong Agricultural University,2004,23(2).