Study on the Fermentation Dynamics of Flammulina velutipes

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Study on the Fermentation Dynamics of Flammulina velutipes
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In this paper, the dynamic relationships between fermentation time and mycelium yield, reducing sugar content, total sugar content, pH value and amino nitrogen of Flammulina velutipes fermentation were investigated by submerged culture method, and the opt

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方白玉江玉姬谢宝贵方白玉江玉姬谢宝贵. Study on the Fermentation Dynamics of Flammulina velutipes[J]. Jorunal of Huazhong Agricultural University,2004,23(1).

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