Study on Tea Active Composition through Microwave Extraction
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S571.1

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    Abstract:

    The condition of microwave extraction tea active composition was studied through single factor design and orthogonal design. The results showed that microwave extraction is a rapid method with less soluent consumption and higher yield. Ratio of solid-liqu

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杨晓萍,倪德江,郭大勇,舒思美. Study on Tea Active Composition through Microwave Extraction[J]. Jorunal of Huazhong Agricultural University,2003,22(5).

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