Advances in Effect of 1-MCP Treatment on Postharvest Physiology and Quality of Postharvest Fruits and Vegetables

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Advances in Effect of 1-MCP Treatment on Postharvest Physiology and Quality of Postharvest Fruits and Vegetables
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This paper mainly discusses the effect on postharvest fruits and vegetables of 1-MCP treatment from postharvest physiology,quality and pathology. It has been studied that 1-MCP treatment affects black ethylene action,inhibits plant respiration, postpones

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魏好程,潘永贵,仇厚援. Advances in Effect of 1-MCP Treatment on Postharvest Physiology and Quality of Postharvest Fruits and Vegetables[J]. Jorunal of Huazhong Agricultural University,2003,22(3).

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