Texture of Postharvest Pear(Pyrus pyrifolia Nakai) in Relation to Ca2+,Pectin,MDA and Ethylene

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Texture of Postharvest Pear(Pyrus pyrifolia Nakai) in Relation to Ca2+,Pectin,MDA and Ethylene
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Huanghua and Xiangnan that were significantly different in storage and texture trait were used to investigate their firmness, and Ca 2+, pectin, MDA and ethylene content during storage. The results showed that Ca 2+content of Huanghua was high and decre

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刘剑锋,张红艳,彭抒昂. Texture of Postharvest Pear(Pyrus pyrifolia Nakai) in Relation to Ca2+,Pectin, MDA and Ethylene[J]. Jorunal of Huazhong Agricultural University,2003,22(3).

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