Research on the Model for Fresh Level of Duck Eggs
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TS253.2 TP27
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Abstract:
Using computer vision technology, the model for fresh level of duck eggs was studied. 300 eggs were put in a thermostatic and humidistatic chamber, half of green shell and half of white shell. A sample of 10 eggs for green shell and for white shell we
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刘俭英,王巧华,熊利荣,陈红,余佑生,文友先. Research on the Model for Fresh Level of Duck Eggs[J]. Jorunal of Huazhong Agricultural University,2002,21(6).