Study on the Correlations between Physicochemical Properties and Sensory Qualities of Cooked Rice

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Study on the Correlations between Physicochemical Properties and Sensory Qualities of Cooked Rice
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The physicochemical properties, sensory qualities of cooked rice and the relationships between them were studied with correlation analysis. The mathematical models of sensory qualities of cooked rice were set up and the expression parameters of sensory qu

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熊善柏,赵思明,李建林,谭汝成. Study on the Correlations between Physicochemical Properties and Sensory Qualities of Cooked Rice[J]. Jorunal of Huazhong Agricultural University,2002,21(1).

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