Effects of Molybdenum Application on Contents of Free Amino Acid,Soluble Sugar and Protein of Winter Wheat at Different Growth Stages
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S512.110.6 S143.72
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Abstract:
Effects of molybdenum application on contents of free amino acid, soluble sugar and protein of winter wheat at different growth stages were studied under pot culture experiments with the soils collected from Xinzhou, Wuhan, China. The results showed th
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孙学成,胡承孝,谭启玲,魏文学,王运华. Effects of Molybdenum Application on Contents of Free Amino Acid, Soluble Sugar and Protein of Winter Wheat at Different Growth Stages[J]. Jorunal of Huazhong Agricultural University,2002,21(1).