Effect of Phenolic Acids on Chinese Fir Seedlings
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S791.27 S154.1

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    Abstract:

    Soil in pots, in which Chinese fir seedlings was planted ,were treated with 6 concentrations (0,50,100,200,400 and 600 mg/kg) of each of four standard phenolic acids (gentisinic,vanillic,syringic and coumaric acid) .The height of stem, the fresh and dry

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陈秀华 李传涵 等. Effect of Phenolic Acids on Chinese Fir Seedlings[J]. Jorunal of Huazhong Agricultural University,2001,20(6).

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