Effects of Shaping Temperature and Leaf Weight on the Quality of Strip shaped Famous Green Tea during Machine Processing

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Effects of Shaping Temperature and Leaf Weight on the Quality of Strip shaped Famous Green Tea during Machine Processing
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袁芳亭陈玉琼等. Effects of Shaping Temperature and Leaf Weight on the Quality of Strip shaped Famous Green Tea during Machine Processing[J]. Jorunal of Huazhong Agricultural University,2001,20(2).

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