EFFECTS OF BENEFICIAL MICROORGANISMS OF THE CASING LAYER ON THE FRUIT-BODY FORMATION OF Agaricus Bisporus
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Abstract:
The effects of beneficial microorganisms of the casing layer on the growth and development of sporophores of Agaricus bisporus were studied in this paper. The results showed that mushroom fruit body was formed when the culture suspensions of microorg
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杜爱玲,陈立国,杨新美. EFFECTS OF BENEFICIAL MICROORGANISMS OF THE CASING LAYER ON THE FRUIT-BODY FORMATION OF Agaricus Bisporus[J]. Jorunal of Huazhong Agricultural University,1999,18(4).