EFFECTS OF BENEFICIAL MICROORGANISMS OF THE CASING LAYER ON THE FRUIT-BODY FORMATION OF Agaricus Bisporus

Home > Archive>Volume 18, Issue 4, 1999 >

EFFECTS OF BENEFICIAL MICROORGANISMS OF THE CASING LAYER ON THE FRUIT-BODY FORMATION OF Agaricus Bisporus
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:S646.110.1
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

The effects of beneficial microorganisms of the casing layer on the growth and development of sporophores of Agaricus bisporus were studied in this paper. The results showed that mushroom fruit body was formed when the culture suspensions of microorg

Reference

Cited by

Get Citation

杜爱玲,陈立国,杨新美. EFFECTS OF BENEFICIAL MICROORGANISMS OF THE CASING LAYER ON THE FRUIT-BODY FORMATION OF Agaricus Bisporus[J]. Jorunal of Huazhong Agricultural University,1999,18(4).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code

Contact Us

Link