STUDIES ON PROMOTION OF Bacillus thuringiensis TO DEGRADATION OF STARCH IN STARCH POLYETHYLENE FILMS
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S182 S476.11
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Abstract:
Bacillus thuringiensis (Bt), corn starch and LLDPE were blended to produce different degradable films After they have been buried in soil for 120 days, the degradation rate of starch in the films which contain Bt 0.5% and starch 50% is 89.52%. It is foun
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吴方元 董彩虹. STUDIES ON PROMOTION OF Bacillus thuringiensis TO DEGRADATION OF STARCH IN STARCH POLYETHYLENE FILMS[J]. Jorunal of Huazhong Agricultural University,1998,17(6).