STUDY ON THE INFLUENCE OF PRESLAUGHTER TREATMENT ON MEAT QUALITY OF PIGS
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Abstract:
In preslaughter treatment, 50 crossbred pigs were tested after 3 different unfed bolding periods: 20 h, 22 h and 24 h, and by two stunning treatments: electrical stunning and notelectrifying. The results showed that changes in the unfed bolding periods al
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倪德斌 熊远著. STUDY ON THE INFLUENCE OF PRESLAUGHTER TREATMENT ON MEAT QUALITY OF PIGS[J]. Jorunal of Huazhong Agricultural University,1997,16(5).