A STUDY ON FORMATION OF FLAVOR IN FAMOUS GREEN TEA

Home > Archive>Volume 16, Issue 1, 1997 >

A STUDY ON FORMATION OF FLAVOR IN FAMOUS GREEN TEA
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:TS272.51
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

The aroma constituents in eight kinds of famous green tea (FGT) made from the same kind of leaves were analyzed by GC and GCMS. The results showed that the flavors of FGT were different, and that the formation of aroma in FGT was greatly influenced by rol

Reference

Cited by

Get Citation

陈玉琼倪德江. A STUDY ON FORMATION OF FLAVOR IN FAMOUS GREEN TEA[J]. Jorunal of Huazhong Agricultural University,1997,16(1).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code

Contact Us

Link